Soja de Portugal
Tiago Aires obtained a degree in Aquatic Sciences and a Master in Marine Sciences & Resources at the Abel Salazar Biomedical Sciences Institute, University of Porto. He performed scientific research on Glucidic Metabolism at the National Institute for Agricultural Research INRA, France, under the supervision of Dr. Françoise Médale and Prof. Eng. Emídio Gomes. Initially Tiago specialized in fish nutrition, later also expanding to dog and cat nutrition. Until 2019, he was Commercial Director of Aquasoja and Technical Director of the AQUASOJA and SORGAL PETFOOD Business Units of SORGAL, SOCIEDADE DE ÓLEOS E RAÇÕES SA, and is currently dedicated mainly to the technical area. Previously, he has been a part of numerous R&D projects in partnership with renowned entities and universities in the sector. Over the years, he has participated in several world conferences in the areas of aquaculture and pet food.