14.45 -15.15
New insights into Ulva anatomy guide seaweed processing and valorisation
Alina Schmidt, Karolinska Institutet & KTH Royal Institute of Technology, SE
15.15 - 15.35
Harnessing Saccharina latissima as a biosensor for trace metal contamination in marine environments
Caya de Leeuw van Weenen, French Corrosion Institute, FR & KU Leuven, BE
15.35 - 15.55
Maximising polysaccharide production in Ulva: The effects of temperature, salinity and light
Julie Grivotte, University of Galway, IE
16.55 - 16.15
Reliability of seaweed cultivation structures
Usman Ali, KU Leuven, BE & Mohammad Hassanzadeh, KU Leuven, BE